Contest-Winning Hearty Hamburger Soup
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin
Reviews
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I love this soup! After it is all assembled I put it in a slow cooker for several hours. This brings out And blends the flavors.
I loved it I just made it n I shared it with my friend n she like it to
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So easy. The only thing I did differently was to use 2 10 ounce cans of RO-TEL diced tomatoes with green chilies because that was all I had. We love it. I have to make a double batch every time.
Not a fan of ground beef but this is the BEST soup!!
Took this to work and it was loved by all!!
Try using a turnip instead of a potato
So yummy and versatile. I used sweet potatoes because that’s what I had on hand and it was delicious.
My daughter and I enjoy this soup for dinner. I make a few changes due to health concerns: do not add any salt, use very lean hamburger, the chopped onion, finely chopped garlic , add low sodium beef broth instead of bouillon, low sodium diced tomatoes, add in a dash of thyme, a bay leaf, fresh ground pepper, other spices as called for, use 1 bag frozen stew veggies instead of fresh, add a small bag of fresh baby spinach. We season with salt to taste at the table. The soup always turns out yummy.