Contest-Winning Mocha Fondue

Name: Contest-Winning Mocha Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 2 cups semisweet chocolate chips; 1/4 cup butter, cubed; 1 cup heavy whipping cream; 3 tablespoons strong brewed coffee; 1/8 teaspoon salt; 2 large egg yolks, lightly beaten; Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

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Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Updated: Oct. 24, 2022

At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! —Karen Boehner, Glen Elder, Kansas

Contest-Winning Mocha Fondue Recipe photo by Taste of Home

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Ingredients

2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 cup heavy whipping cream
3 tablespoons strong brewed coffee
1/8 teaspoon salt
2 large egg yolks, lightly beaten
Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Directions

In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°.
Transfer to a fondue pot and keep warm. Serve with cake and fruit.

Nutrition Facts

1/4 cup (calculated without dippers): 295 calories, 24g fat (15g saturated fat), 87mg cholesterol, 90mg sodium, 22g carbohydrate (20g sugars, 2g fiber), 3g protein.

Contest-Winning Mocha Fondue

Ingredients

Directions

Nutrition Facts

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