Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Contest-Winning Peppery Cheese Bread

Name: Contest-Winning Peppery Cheese Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 loaf (16 slices).
Ingredients: 2-1/2 cups all-purpose flour; 1 tablespoon sugar; 1-1/2 teaspoons coarsely ground pepper; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs, room temperature; 1 cup reduced-fat plain yogurt; 1/2 cup canola oil; 1/4 cup 2% milk; 1 tablespoon spicy brown mustard; 1 cup shredded cheddar cheese; 2 green onions, thinly sliced

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

1 loaf (16 slices)

Updated: Dec. 21, 2022

This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. —Sharon Boren, Salem, Oregon

Contest-Winning Peppery Cheese Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons coarsely ground pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup reduced-fat plain yogurt
1/2 cup canola oil
1/4 cup 2% milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
2 green onions, thinly sliced

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions.
Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 183 calories, 10g fat (2g saturated fat), 35mg cholesterol, 251mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein.

Contest-Winning Peppery Cheese Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home