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Contest-Winning Strawberry Salsa

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups

Ingredients

  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup prepared Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips

Directions

  • In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 41 calories, 2g fat (0 saturated fat), 0 cholesterol, 88mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

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Reviews

Click stars to rate
Average Rating:
  • momwascpa
    Mar 16, 2013

    I was expecting too sweet but it was surprisingly fresh

  • bekkiwerner
    Jun 23, 2011

    I brought this to a couple picnics and it has been a big hit! easy to make and delicious!