Contest-Winning Taco Casserole
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
Reviews
It’s good and quick but not amazing. I would just add the chips after 30 minutes to your desire. The chips loose the texture element the next day when heated up.
Do we know what the caloric content is?
Quick and easy! Flavorful! Just what we need on busy night!
I did not add tomatoes or onions or salsa. Hubby said add spaghetti sauce. He can't eat tomatoes. I added mushroom soup. It was really good and fun for my oldest daughter to cook. I used elbow macaroni. Very good idea! Loved it! My youngest daughter hates taco meat but she liked the dish.
My 12-year-old who refuses to eat tomatoes (but who loves pizza) ate every bite of this. It is really tasty. For 2 people you could definitely 1/2 the recipe and have plenty because it is heavy with the meat, pasta and chips. I made the full recipe but only used an 8 oz. jar of salsa and it was fine. I'm a single mom who needs quick and easy and I will definitely make this again.
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Very tasty! I used Ortega taco sauce instead of salsa and added more chips on top.
Quick and easy! We welcome the leftovers! Yum!
Love this recipe. I add Gluten free penne pasta (12oz) Green chilies. Love it ! It even taste good cold the next day!!
Even my picky eater friend loves this and makes it often now.