Contest-Winning Taco Soup
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But, after one taste, I changed my mind! My husband loves it—especially when the weather's cold. I've also fixed Taco Soup for my parents and in-laws, and taken it to church suppers.
We live in a small oil-field town, and have two children, 7 and 5. I grew up on a ranch in the panhandle of our state, though, and even today I find I sure miss the country at times!
Reviews
Fantastic!
This was fabulous. I left out the Lima beans only because my husband is not a fan. I did throw all in crock pot on high for four hours. I served with pumpkin corn bread from Trader Joes.
This soup is delicious! After only serving it once, family members were requesting it! very easy too!
I love this soup. It is hearty, satisfying, and quick. I used all pinto beans and whole kernal corn. So good with cornbread!
This is sooo delicious with a dollop of sour cream. Instead of lima beans, I use 2 cans of kidney beans.