Contest-Winning Watermelon Salsa
“I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives.” —Carolyn Butterfield of Lake Stevens, Washington
Reviews
Change #1- I don't do cilantro. I am in the "tastes like soap" camp. I used parsley instead. The other two changes were minor- yellow bell pepper for the red, and little baby cucumbers that I left the peels on. Easy, delicious and a wonderful change from traditional salsa, thank you so much to Carolyn B for sharing the recipe!
No comment left
Very different and refreshing. I will make this again!
I had such high hopes for this recipe because I LOVE fruit/salsa.... unfortunately, it was just missing something and I was NOT a fan... even more unfortunate... not anyone at the party I took it to was a fan either.... it's a good thing I had brought other apps! Won't make this again...
Very crisp and refreshing! My entire family just loved this salsa. Would definitely make over and over again.
Took it to a wine festival to share for a picnic lunch. It got rave reviews. I used the leftovers to put on grilled tilapia a couple of evenings later...delish!
A great new way to use watermelon! I thought it seemed strange while I was making it, but tasted great and got lots of compliments. Will surely make again.
SO GOOD! It was a nice change for our family cookout.