Cookie Butter Pie
Total TimePrep: 20 min. + freezing
Makes2 pies (8 servings each)
Absolutely delicious pie. I love Biscoff cookies so I knew we would like it. Only change I made was to make my own cookie crust using crushed Biscoff cookies, sugar and butter instead of the purchased graham cracker crust. Pie was even more flavorful. You can also drizzle just a little fudge topping instead a the caramel.
So simple to make yet so rich. I only use 1 pie crust and make it super thick. So good!
YUM! This was a big hit at my house. I also made it in a 9x13 pan like another reviewer did and it was gone in a flash. We enjoyed it frozen. I also made it with real whipped cream.
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A delicious and easy pie. My only question is do you serve it frozen or slightly thawed? I love the fact that the recipe makes two pies; one to keep and one to give away.
Yeah, I am glad you guys enjoyed my recipe!!!
This is so good!!!! I made it with a pecan crust and it was delicious! This is definitely going in the family cookbook!
OMG!!! This is so good. Everyone loved it. The only change I made is I used a 9X13 pan to make them into bars. So that there was more to go around. Still didn't last long. this is a keeper for me.