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Cookie Butter Pie

After trying Biscoff for the first time, I decided to create this no-bake cookie butter pie. You can substitute peanut butter or a different spread if you'd like. —Katrina Adams, Mount Olive, Alabama
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    2 pies (8 servings each)


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Biscoff creamy cookie spread
  • 3/4 cup confectioners' sugar
  • 2 cartons (8 ounces each) frozen whipped topping, thawed, divided
  • Two 9-inch graham cracker crusts (about 6 ounces each)
  • 1/4 cup caramel sundae syrup
  • 4 Biscoff cookies, crushed


  • In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.
Nutrition Facts
1 piece: 367 calories, 21g fat (10g saturated fat), 14mg cholesterol, 187mg sodium, 40g carbohydrate (31g sugars, 0 fiber), 3g protein.

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Average Rating:
  • Karen
    Oct 3, 2020

    Absolutely delicious pie. I love Biscoff cookies so I knew we would like it. Only change I made was to make my own cookie crust using crushed Biscoff cookies, sugar and butter instead of the purchased graham cracker crust. Pie was even more flavorful. You can also drizzle just a little fudge topping instead a the caramel.

  • goodbyecharlie
    Sep 5, 2020

    So simple to make yet so rich. I only use 1 pie crust and make it super thick. So good!

  • mermom65
    Sep 5, 2020

    YUM! This was a big hit at my house. I also made it in a 9x13 pan like another reviewer did and it was gone in a flash. We enjoyed it frozen. I also made it with real whipped cream.

  • MaggieWB
    Aug 6, 2020

    No comment left

  • Kay
    Jul 14, 2020

    A delicious and easy pie. My only question is do you serve it frozen or slightly thawed? I love the fact that the recipe makes two pies; one to keep and one to give away.

  • kmariekitchen
    Jun 28, 2020

    Yeah, I am glad you guys enjoyed my recipe!!!

  • Shirley
    Jun 24, 2020

    This is so good!!!! I made it with a pecan crust and it was delicious! This is definitely going in the family cookbook!

  • debson
    Jun 11, 2020

    OMG!!! This is so good. Everyone loved it. The only change I made is I used a 9X13 pan to make them into bars. So that there was more to go around. Still didn't last long. this is a keeper for me.