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Cookie Dough Truffles

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. —Lanita Dedon, Slaughter, Louisiana
  • Total Time
    Prep: 1 hour + chilling
  • Makes
    5-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1-1/2 pounds dark chocolate candy coating, coarsely chopped

Directions

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.
  • Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
  • In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Editor's Note: Eating raw or uncooked flour may cause food-borne illnesses.
Nutrition Facts
1 truffle: 121 calories, 6g fat (4g saturated fat), 6mg cholesterol, 20mg sodium, 17g carbohydrate (13g sugars, 0 fiber), 1g protein.
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Reviews

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  • Ashley
    Dec 23, 2020

    Just spread the flour out on a baking sheet and bake it at 350 for 10 minutes and it will be fine to eat ;) Just let it cool before putting it in the recipe!

  • Nina
    Dec 6, 2020

    No way should anyone be ingesting raw flour. This must be a “back in the days” recipe because today’s FDA says a definite no to this practice. It’s not only the egg in cookie dough that can harm people.

  • KristineChayes
    Nov 12, 2020

    These are fantastic-tasting truffles. I’ve made these many times over the years and always to rave reviews. For Easter, I coat them in pastel-colored candy coating. I’d give these truffles ten stars, if possible!

  • Lydia
    Dec 13, 2019

    The base idea for these is great, but you'll probably have to do some tinkering to find success. I personally make the truffles about a third of the size the recipe calls for, because otherwise they are overwhelmingly sweet. I've also found that I need to chill the dough several times in the process. Make the dough, chill, shape into balls, and freeze until hard. When coating them, I only work with the dough balls about twelve at a time and leave the rest in the freezer to remain cold. I also stick toothpicks in the dough balls so I'm not handling them as much. The ball tends to slip off the toothpick if you actually dip it in the chocolate, so I will usually just coat them using a spoon, which gives them a nice thin coating. If you have a block of styrofoam, it works great if you just leave the toothpick in the truffle and stick the toothpick into the styrofoam to let the chocolate set. There will be a little hole in the bottom of the truffle, which I really don't care about, but if it bothers you, I'm sure you could patch it up with a little more chocolate.

  • Kirsten
    Dec 7, 2018

    I tried this recipe two separate times and had the same result-the dough was too sticky to form balls and did not hold it's shape. I chilled it overnight and I tried adding more flour and some powdered sugar. This stiffened the dough some but not enough, and it gained an undesirable flour flavor. I'm disappointed that I have wasted the ingredients. It is not salvageable to use or coat with chocolate. It was a recipe flop for me.

  • preachermom
    Jun 2, 2018

    Easy to make and pretty tasty. My teen daughter would have rated these higher.

  • Arishima
    Feb 8, 2017

    can't i roasted the flour first if i can't eat raw flour ?

  • kramerstacey15
    Dec 12, 2016

    My husband said these were great. My three kids did not like. One said it was a texture thing. My husband likes to steal an unbaked cookie when he can get away with it, which is why he must have liked them. So if you like to eat cookie dough, this is the truffle for you.

  • Angel182009
    Dec 8, 2016

    I left out the walnuts but thought these turned out great even without them. This is just like eating cookie dough and the kids and grown ups love it!

  • kaly_ab
    Sep 11, 2016

    These little cookie dough truffles are spectacular! They remind me of sneaking bits of the cookie dough when I was a kid. I will sometimes add a teaspoon of maple flavoring. So good!