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Cookie Sundaes

"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels — Beverly, WV
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 8 refrigerated ready-to-bake chocolate chip cookies
  • 2 cups peanut butter ice cream with peanut butter cup pieces
  • 2 tablespoons chocolate syrup
  • Whipped cream in a can and chocolate sprinkles, optional

Directions

  • Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.
Nutrition Facts
1 each: 605 calories, 36g fat (16g saturated fat), 80mg cholesterol, 286mg sodium, 61g carbohydrate (46g sugars, 2g fiber), 10g protein.

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