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Cookie Turkeys

Total Time

Prep: 20 min. + standing

Makes

20 servings

Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.

Ingredients

  • 40 fudge-striped cookies
  • 1/4 cup chocolate frosting
  • 2 packages (5 ounces each) chocolate-covered cherries
  • 20 pieces candy corn

Directions

  1. Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting.
  2. With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.

Nutrition Facts

1 each: 157 calories, 7g fat (4g saturated fat), 1mg cholesterol, 94mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 1g protein.

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