Home Dishes & Beverages Candy Chocolate Candy

Cookies & Cream Truffle Balls

Name: Cookies & Cream Truffle Balls
Prep time: 30 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 1 package (14.3 ounces) Oreo cookies; 1 package (8 ounces) cream cheese, softened; 1 package (10 to 12 ounces) white baking chips, melted; Green jimmies and sprinkles, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. + freezing

Makes

about 3 dozen

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York

Cookies & Cream Truffle Balls Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package (14.3 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
1 package (10 to 12 ounces) white baking chips, melted
Green jimmies and sprinkles, optional

Directions

Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape.
Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight.
Dip balls in melted chips; allow excess to drip off. Return to pans. If desired, sprinkle immediately with jimmies and sprinkles. Let stand until set. Store in covered containers in the refrigerator.

Nutrition Facts

1 truffle: 117 calories, 7g fat (3g saturated fat), 8mg cholesterol, 73mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 1g protein.

Cookies & Cream Truffle Balls

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home