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Cookies & Cream Truffle Balls
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
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Reviews
I've been making these for several years. They are very rich but oh so yummy! I add a tsp of coconut oil to the chips for smoother easier dipping.
I made these truffle balls for Thanksgiving, and they were a big hit. My granddaughters ate almost all of them, and they requested them for Christmas.