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Cookies ‘n’ Cream Pie

Total Time

Prep: 10 min. + freezing


6-8 servings

Updated: Jan. 29, 2022
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too.


  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup crushed Oreo cookie crumbs (about 11 cookies)
  • 1 chocolate crumb crust (9 inches)


  1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  2. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 slice: 377 calories, 18g fat (10g saturated fat), 23mg cholesterol, 389mg sodium, 47g carbohydrate (27g sugars, 2g fiber), 4g protein.

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