Cookies ‘n’ Cream Pie

Name: Cookies 'n' Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups half-and-half cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup crushed Oreo cookie crumbs (about 11 cookies); 1 chocolate crumb crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

6-8 servings

Updated: Jan. 29, 2022

"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too.

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Ingredients

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 cup crushed Oreo cookie crumbs (about 11 cookies)
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 slice: 377 calories, 18g fat (10g saturated fat), 23mg cholesterol, 389mg sodium, 47g carbohydrate (27g sugars, 2g fiber), 4g protein.

Cookies ‘n’ Cream Pie

Ingredients

Directions

Nutrition Facts

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