You’ll always have dinner on hand with these freezer-friendly meals. From casseroles and lasagna to shepherd’s pie, these are the dishes to fill your freezer with.
This recipe is rich with sweet smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings—sliced dill pickles and a slice of pepper jack cheese—for a boost of flavor. This can be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin