Winning Recipes

Browse this collection of contest-winning recipes, from blue-ribbon favorites to champions of our magazine contests.

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Biscuits with Southern Cheese Spread

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! —Colleen Delawder, Herndon, Virginia

Pear, Ricotta and Rosemary Corn Muffins

Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...


Apple Cake with Buttermilk Sauce

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...


Mocha Cinnamon Rolls

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...


Lefse

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...

Winning Cranberry Cheesecake

The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect...


Black Forest Pie

With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I...

Ozark Mountain Berry Pie

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and...


Blueberry Cornmeal Cobbler

Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...