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Cool Corn Salad

Name: Cool Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 can (8-3/4 ounces) whole kernel corn, drained; 3/4 cup shredded carrots; 2 tablespoons diced red onion; 3 tablespoons diced pimientos, drained; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1-1/2 teaspoons prepared mustard; 1 teaspoon white vinegar; 1/2 teaspoon sugar; 1/8 teaspoon salt; Dash pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 servings

A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it’s simple to make. It’s great for summer cookouts.—Sheli Jo McMahon, Menomonie, Wisconsin

Cool Corn Salad Recipe photo by Taste of Home

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Ingredients

1 can (8-3/4 ounces) whole kernel corn, drained
3/4 cup shredded carrots
2 tablespoons diced red onion
3 tablespoons diced pimientos, drained
2 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons prepared mustard
1 teaspoon white vinegar
1/2 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Directions

In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

3/4 cup: 112 calories, 2g fat (1g saturated fat), 7mg cholesterol, 338mg sodium, 22g carbohydrate (7g sugars, 4g fiber), 4g protein.

Cool Corn Salad

Total Time

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