Save on Pinterest

Cool & Creamy Ice Cream Sandwiches

Total Time

Prep: 20 min. + freezing


4 servings

The unlikely combination of ingredients (including jalapeno peppers and strawberry ice cream) in this cool dessert creates a wonderfully grown-up version of a classic ice cream sandwich. —Melissa Hansen, Rochester, Minnesota
Cool & Creamy Ice Cream Sandwiches Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 6 tablespoons chopped seeded jalapeno peppers
  • 4 teaspoons butter
  • 1/4 cup jalapeno pepper jelly
  • 8 soft snickerdoodle cookies
  • 4 scoops strawberry ice cream
  • 4 fresh strawberries, hulled and sliced


  1. In a small skillet, saute peppers in butter until tender. Add jelly; set aside to cool.
  2. To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with strawberries, jalapeno mixture and remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight.

Nutrition Facts

1 ice cream sandwich: 497 calories, 19g fat (10g saturated fat), 49mg cholesterol, 272mg sodium, 77g carbohydrate (29g sugars, 3g fiber), 6g protein.

Recommended Video