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Cool Raspberry Soup

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. —Janet Mooberry, Peoria, Illinois
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4-6 servings

Ingredients

  • 1 package (20 ounces) frozen unsweetened raspberries, thawed
  • 1-1/4 cups water
  • 1/4 cup white wine, optional
  • 1 cup cran-raspberry juice
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 1 cup raspberry yogurt
  • 1/2 cup sour cream

Directions

  • In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool.
  • Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Nutrition Facts
1 cup: 207 calories, 4g fat (3g saturated fat), 15mg cholesterol, 33mg sodium, 39g carbohydrate (33g sugars, 3g fiber), 3g protein.

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Reviews

Click stars to rate
Average Rating:
  • tcarver
    Jul 12, 2018

    Absolutely amazing.

  • FACSteacher
    Aug 26, 2013

    I only gave this 4 stars because I didn't make the recipe as written. I had a frozen mixed berry blend (raspberries, blueberries, blackberries, and strawberries) that I used instead of just raspberries. In place of the raspberry yogurt, I used a plain Greek yogurt, and a mixed berry juice blend instead of cran-raspberry; I also omitted the wine. I made the substitutions based on what I had on hand. Having said that, it was really good! I would choose to omit the cloves next time and only use cinnamon sticks because we felt it overpowered the fresh fruit flavor. I will surely keep this recipe for another hot day meal!

  • lptucker411
    Feb 28, 2011

    I have made this several times thoughout the years, and was surprised no reviews! Very refreshing and different. I have made it for luncheons with the ladies and/or showers I have hostessed at my house. Always a crowd pleaser and the recipe is requested often!