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Home Dishes & Beverages Sandwiches & Wraps Chicken Salad Sandwiches

Copycat Chicken Salad

Name: Copycat Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup reduced-fat mayonnaise; 1/3 cup sweet pickle relish; 1/3 cup finely chopped celery; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 hard-boiled large egg, cooled and minced; 2 cups chopped cooked chicken breast; 4 slices whole wheat bread, toasted; 2 romaine leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland

Copycat Chicken Salad Recipe photo by Taste of Home

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Directions

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Test Kitchen tips

Double the chicken mixture for lunch during the week—use as a sandwich filling, serve over salad greens or spread it on crackers.

If you’re cooking your own bird for this recipe, you'll need roughly half a pound of raw chicken for every cup of chopped cooked breast meat.

Nutrition Facts

1 sandwich: 651 calories, 29g fat (5g saturated fat), 222mg cholesterol, 1386mg sodium, 45g carbohydrate (18g sugars, 4g fiber), 51g protein.

Copycat Chicken Salad

Ingredients

Directions

Nutrition Facts

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