Copycat Chicken Salad
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/3 cup sweet pickle relish
- 1/3 cup finely chopped celery
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 hard-boiled large egg, cooled and minced
- 2 cups chopped cooked chicken breast
- 4 slices whole wheat bread, toasted
- 2 romaine leaves
