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Copycat Fried Chicken Sandwich

Name: Copycat Fried Chicken Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 3 boneless skinless chicken breast halves (6 ounces each); 3/4 cup buttermilk; 2 teaspoons hot pepper sauce; 2 large eggs, beaten; 2 cups all-purpose flour; 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon each onion powder and paprika; 2 teaspoons pepper; 1 teaspoon salt; 1/3 cup canola oil; 6 brioche hamburger buns, split; Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Cook: 20 min./batch

Makes

6 servings

After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. I know everyone says theirs is better than the original, but mine really is. —Ralph Jones, San Diego, California

Copycat Fried Chicken Sandwich Recipe photo by Taste of Home

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Ingredients

3 boneless skinless chicken breast halves (6 ounces each)
3/4 cup buttermilk
2 teaspoons hot pepper sauce
2 large eggs, beaten
2 cups all-purpose flour
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon each onion powder and paprika
2 teaspoons pepper
1 teaspoon salt
1/3 cup canola oil
6 brioche hamburger buns, split
Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise

Directions

Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight.
Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture.
Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains.
In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.

Fried Chicken Sandwich Tips

What can you serve with fried chicken sandwiches?

Think classic Southern sides and nibbles you might find at a cookout. Try something cool and tangy, like this traditional coleslaw or macaroni salad. To create an even better version of your favorite fast-food meal, pair the sandwich with fresh-cut french fries made in the air fryer. A homemade spicy dill spear would go great on the plate, too!

Can you deep-fry the chicken instead of cooking it in an air fryer?

Absolutely! Follow the same steps to prepare and bread the chicken, then fry it in batches in 375°F oil. Fry the chicken until it’s golden brown and no longer pink, 5-7 minutes. Deep-frying isn’t as healthy as air-frying, but it’s a perfectly acceptable alternative. If you’re intimidated by deep-frying, check out our tips.

How can you make spicy mayo for fried chicken sandwiches?

Making spicy mayo can be as simple as mixing together two ingredients: mayonnaise and your favorite hot pepper sauce, adjusted to whatever heat level you prefer. You can also go for a dressier option, such as a remoulade, or an adventurous option with curry.

—Hazel Wheaton, Taste of Home Book Editor

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 sandwich: 384 calories, 17g fat (3g saturated fat), 136mg cholesterol, 777mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 26g protein.