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Total Time

Prep: 15 min. + chilling


8 servings

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin
Coquito Recipe photo by Taste of Home


  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup rum


  1. Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.

Nutrition Facts

3/4 cup: 488 calories, 17g fat (12g saturated fat), 30mg cholesterol, 132mg sodium, 63g carbohydrate (63g sugars, 0 fiber), 7g protein.

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