Cordon Bleu Casserole
I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
Ingredients
- 2 cups cubed fully cooked ham
- 4 cups cubed cooked turkey
- 1 cup shredded Swiss cheese
- 1 large onion, chopped
- 1/3 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/8 teaspoon ground mustard
- 1/8 teaspoon ground nutmeg
- 1-3/4 cups 2% milk
- TOPPING:
- 1-1/2 cups soft bread crumbs
- 1/2 cup shredded Swiss cheese
- 1/4 cup butter, melted
Reviews
This was excellent. I especially liked the crumb topping. I used chicken because that's what I had on hand and I thought it was more authentic for cordon bleu anyway. I will make this again for sure.
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delicious. and easy to do!
Great recipe. One thing I do is add about 1/4 cup white wine to the sauce to give it a more authentic cordon bleu flavor. Yummy!
Great way to use up leftover chicken/and or ham.
Really great recipe.and make it often. I use chicken and ham and less breadcrumbs. My family loves this recipe. Thanks for sharing.
This is a winner! I love everything about this dish. It is quick to put together and has amazing flavor! Highly recommend it.
Easy to make.
Made this last night. Yummy! Made it with cooked chicken, but other than that exactly as instructed. May cut amount of onion, some bites a little overpowering. Definitely a keeper & comfort food on a rainy/snowy night.
The dish is a keeper. We substituted turkey in the recipe and enjoyed it. The breadcrumbs were yummy. My one qualm was the onion really overpowered it. We'll cut that in half next time and enjoy it more.