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Cordon Bleu Potato Soup

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

“I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!” It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 1 cup 2% milk
  • 1 can (5 ounces) chunk white chicken, drained
  • 2 teaspoons Dijon mustard

Directions

  1. In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.

Nutrition Facts

1-1/2 cups: 362 calories, 17g fat (10g saturated fat), 81mg cholesterol, 2287mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 26g protein.

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