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Cordon Bleu Stromboli

Name: Cordon Bleu Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, softened; 8 ounces thinly sliced deli ham; 1/2 cup shredded Swiss cheese; 5 ounces thinly sliced deli chicken breast

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Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 25 min.

Makes

6 servings

Updated: Sep. 26, 2022

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
8 ounces thinly sliced deli ham
1/2 cup shredded Swiss cheese
5 ounces thinly sliced deli chicken breast

Directions

On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts

1 slice: 365 calories, 14g fat (4g saturated fat), 40mg cholesterol, 1216mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 22g protein.

Cordon Bleu Stromboli

Ingredients

Directions

Nutrition Facts

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