Corn and Bean Soup

Ingredients

• 1-1/3 cups reduced-sodium chicken broth
• 2 medium carrots, diced
• 2 celery ribs, diced
• 1 small potato, peeled and diced
• 1 small onion, chopped
• 1-1/2 cups frozen corn
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 cup fat-free milk
• 1 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Pepper to taste

Text Ingredients