Corn Chip Chili Cheese Dip

Name: Corn Chip Chili Cheese Dip
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes in sauce, undrained; 1 cup frozen corn, thawed; 3/4 cup water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 3 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon chipotle hot pepper sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed; Corn chips or tortilla chips

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4-1/2 hours

Makes

8 cups

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. —Sandra Fick, Lincoln, Nebraska

Corn Chip Chili Cheese Dip Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
1 cup frozen corn, thawed
3/4 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
Corn chips or tortilla chips

Directions

In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker.
Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through.
Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.

Nutrition Facts

1/4 cup (calculated without chips): 87 calories, 3g fat (1g saturated fat), 12mg cholesterol, 330mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 7g protein.

Corn Chip Chili Cheese Dip

Ingredients

Directions

Nutrition Facts

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