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Corn Cobbler

Name: Corn Cobbler
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 2 cups diced peeled potatoes; 1/2 cup chopped onion; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups water; 4 cups fresh corn; 2-3/4 cups milk, divided; 1/4 cup sliced green onions; 2 tablespoons minced fresh parsley; 6 hard-boiled large eggs, sliced; 3 cups biscuit/baking mix

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Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

Updated: Oct. 16, 2022

While thinking of a shortcut for what we Pennsylvania Dutch call "Corn Pie", I thought of using biscuit mix instead of pied dough. I tried my version on some friends who were visiting, and they scraped the dish clean!

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Ingredients

2 cups diced peeled potatoes
1/2 cup chopped onion
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 cups water
4 cups fresh corn
2-3/4 cups milk, divided
1/4 cup sliced green onions
2 tablespoons minced fresh parsley
6 hard-boiled large eggs, sliced
3 cups biscuit/baking mix

Directions

In a large saucepan, place the potatoes, onion, salt, pepper and water. Bring to a boil. Cook, uncovered, for 5 minutes. Add the corn; return to a boil and cook for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley.
Pour into a greased 13-in. x 9-in. baking dish. Top with eggs. Combine the baking mix and remaining milk just until smooth; drop by teaspoonfuls onto corn mixture. Bake at 450° for 13-15 minutes or until a toothpick comes out clean.

Nutrition Facts

3/4 cup: 398 calories, 15g fat (5g saturated fat), 170mg cholesterol, 1112mg sodium, 56g carbohydrate (11g sugars, 4g fiber), 14g protein.

Corn Cobbler

Ingredients

Directions

Nutrition Facts

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