Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 3/4 cup yellow cornmeal; 3/4 cup self-rising flour; 1 large egg, lightly beaten; 2/3 cup 2% milk; 10 pop sticks; 10 hot dogs; Oil for deep-fat frying

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana

Ingredients

3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 large egg, lightly beaten
2/3 cup 2% milk
10 pop sticks
10 hot dogs
Oil for deep-fat frying

Directions

In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Test Kitchen tip

To help the batter stick to the hot dog, make sure the dogs are thoroughly dry before dipping them. The batter won't adhere to any part that's wet.

Nutrition Facts

1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.

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