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Corn ‘n’ Cucumbers Salad

This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 2 medium cucumbers, peeled and thinly sliced
  • 2 cups fresh corn, cooked
  • 1/2 medium onion, thinly sliced
  • 1/2 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cayenne pepper

Directions

  • Combine all ingredients in a large bowl. Cover and chill for several hours.

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