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Corn ‘n’ Pepper Packets

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 medium ears sweet corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted


  • In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.
  • Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 196 calories, 13g fat (7g saturated fat), 31mg cholesterol, 471mg sodium, 21g carbohydrate (7g sugars, 4g fiber), 4g protein.

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