Corn ‘n’ Red Pepper Medley
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.—Lily Julow, Lawrenceville, Georgia
Ingredients
- 2 cups fresh corn
- 1 tablespoon olive oil
- 2 large sweet red peppers, chopped
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup minced fresh parsley
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
My hubby and I loved this. I used canned corn since that’s all I had on hand and it was delicious! Thanks for sharing!
This was very easy, just wasn't our favorite. I made veggie tacos our of the leftovers and I like that better than just the corn dish.
This is a fantastic, quick, and simple recipe! Enjoyed every bite. Tip: Add a little extra chili powder for more flavor.
Very good!!! I used frozen sweet corn and dried parsley. It was fantastic!!!
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