Corn ‘n’ Red Pepper Medley
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.—Lily Julow, Lawrenceville, Georgia
Corn 'n' Red Pepper Medley Recipe photo by Taste of Home
Reviews
My hubby and I loved this. I used canned corn since that’s all I had on hand and it was delicious! Thanks for sharing!
This was very easy, just wasn't our favorite. I made veggie tacos our of the leftovers and I like that better than just the corn dish.
This is a fantastic, quick, and simple recipe! Enjoyed every bite. Tip: Add a little extra chili powder for more flavor.
Very good!!! I used frozen sweet corn and dried parsley. It was fantastic!!!
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