Corn Pudding Stuffed Tomatoes
Total TimePrep: 15 min. Bake: 40 min.
Once the pudding was cooked, I felt like the tomato was too soft. However, the corn pudding itself was delicious. Looking at the photograph and the fact that I didn't get 8 tomatoes out of the recipe, I think my tomatoes were large and not medium in size. That's probably why it took 45 minutes to get the pudding cooked, which in turn overcooked the tomato. Go ahead and try this recipe making sure to use medium tomatoes.