Save on Pinterest

Corn Pudding Supreme

Total Time

Prep: 5 min. Bake: 45 min.


16 servings

Updated: Jan. 13, 2023
Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1/3 cup sugar
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg


  1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
  2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts

1 serving: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.

Recommended Video