Corn Rice Medley
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees.
-Cheryl Ivers, Orangeburg, South Carolina
Ingredients
- 1 cup chicken broth
- 1/2 cup uncooked long grain rice
- 1/4 cup chopped sweet red pepper
- 1 green onion, chopped
- 1 tablespoon olive oil
- 1/2 cup frozen corn, thawed
- 1 tablespoon grated Parmesan cheese
Reviews
Nice side dish.
I think part of a good recipe is being a decent-good cook and tasting the product before you serve it! I have made this recipe twice now and each time it gets better. I do add some fresh garlic and salt and pepper for seasoning and it's VERY good! A great side dish to have and the ingredients are definitely most staples that people already have in their pantry. It goes great with the apricot chicken!
No comment left
Good and tasty, this simple rice makes a nice companion to a flashier main dish. We had it with chicken and it was very good.
No one in our family liked it. They all said it was quite bland and they kept adding hot sauce. They (all 6) told me not to bother making it again. Boring.
Very easy to made and delicious recipe.