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Corn Rice Medley

Name: Corn Rice Medley
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 cup chicken broth; 1/2 cup uncooked long grain rice; 1/4 cup chopped sweet red pepper; 1 green onion, chopped; 1 tablespoon olive oil; 1/2 cup frozen corn, thawed; 1 tablespoon grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina

Corn Rice Medley Recipe photo by Taste of Home

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Ingredients

1 cup chicken broth
1/2 cup uncooked long grain rice
1/4 cup chopped sweet red pepper
1 green onion, chopped
1 tablespoon olive oil
1/2 cup frozen corn, thawed
1 tablespoon grated Parmesan cheese

Directions

In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.

Nutrition Facts

3/4 cup: 291 calories, 8g fat (2g saturated fat), 2mg cholesterol, 517mg sodium, 48g carbohydrate (2g sugars, 2g fiber), 7g protein.

Corn Rice Medley

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Makes

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