Cornbread Chicken Bake
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee
Ingredients
- 1-1/4 pounds boneless skinless chicken breasts
- 6 cups cubed cornbread
- 8 bread slices, cubed
- 1 medium onion, chopped
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup chicken broth
- 2 tablespoons butter, melted
- 1-1/2 to 2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 to 1 teaspoon pepper
Reviews
It was okay, but we wouldn't make it again.
My husband and I liked this recipe very much. It is just the two of us here and we have been working on using up a large turkey breast so this recipe seemed like a great way to do that. I made half the recipe because I only had 3 cups of cubed corn meal muffins. I topped the casserole with leftover cooked asparagus stalks and baked the casserole for 35 minutes then uncovered and topped with shredded Parmesan. I finished baking the casserole for the final 10 minutes. It was very tasty and I will make it again. 10 stars.
This recipe has taken the guess work out of trying to replicate my mom's dressing. She did it all from scratch, and this is so much easier. The truly wonderful thing is that it tastes just like mom's dressing! I know she would approve.
Casseroles are so versatile. (Minus the sage) I added a Florentine twist... Spinach, mozzarella, diced mushrooms, 1 raw egg, and carrot bits (for color). Make it yours!!
I added frozen brocolli and another cup of chicken broth. Fam loved it. Will freeze and serve at family reunion of 24 at my house in June.
Just OK. Hoped for better results considering the time investment.
Thanks to this recipe dry, old cornbread muffins and leftover turkey breast became a creamy mouthwatering dish! I agree with others, this is a great way to use up leftovers. After only eating half at dinner time, it made a great, quick breakfast dish that needed only a minute in the microwave. A great way to get everyone out the door in the morning. I also agree that using poultry seasoning worked great.
Great use of leftovers. Poultry seasoning works well in place of the rubbed sage.
I haven't made this recipe, but we call this cornbread dressing. I would add a few boild eggs, chopped onion, bell pepper and celery, a couple TBSP Splenda or Stevia, one can Cream of Chicken Sour and one of Cream of Celery, and like the previous reviewer, no sliced bread, just cornbread. Yum
This was sooo delicious! I made it with 8 cups of cornbread and no sliced bread and added a little shredded cheddar and omg it was amazing!