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Cornbread Hamburger Pie

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup salsa
  • 2 tablespoons ketchup
  • 1 tablespoon steak sauce, optional
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • Minced fresh parsley, optional

Directions

  1. In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes.
  2. Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

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