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Cornbread Salad for Two

Name: Cornbread Salad for Two
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Cajun
Ingredients: 1-1/2 cups coarsely crumbled cornbread; 1/4 cup diced tomato; 1/4 cup diced green pepper; 1/4 cup chopped green onions; 1/4 cup chopped celery; 3 tablespoons mayonnaise; 2 bacon strips, cooked and crumbled

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam

Cornbread Salad for Two Recipe photo by Taste of Home

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Ingredients

1-1/2 cups coarsely crumbled cornbread
1/4 cup diced tomato
1/4 cup diced green pepper
1/4 cup chopped green onions
1/4 cup chopped celery
3 tablespoons mayonnaise
2 bacon strips, cooked and crumbled

Directions

In a small bowl, combine the cornbread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately.

Nutrition Facts

1 each: 373 calories, 22g fat (3g saturated fat), 13mg cholesterol, 711mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 7g protein.

Cornbread Salad for Two

Total Time

Makes

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Ingredients

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