Cornbread Sausage Stuffing Tips
Can you cook cornbread sausage stuffing in a turkey?
You can cook cornbread stuffing
in a turkey, but the cooking time will change, and you must check the temperature of the stuffing before serving to make sure it's cooked properly. To cook it in the turkey, instead of transferring the hot stuffing into the prepared dish, loosely pack it into the turkey cavity, and cook until both the turkey and stuffing
reach 165°F in order for it to be safe and ready to eat.
What can you serve with cornbread sausage stuffing?
This cornbread sausage stuffing is a great side dish at any holiday, but feel free to enjoy it any time or for any occasion! It goes especially great with a simple and savory pork loin
or our dry-rubbed roast chicken
Can you make cornbread sausage stuffing ahead of time?
Of course! Wrap and store your unbaked stuffing dish in the fridge for up to 2 days. Bake at 350°F for 35-40 minutes, or until stuffing reaches 165°F. You can also pre-bake the stuffing as directed, let it cool completely, and store in the fridge for up to 5 days. To reheat, bake again until it reaches 165°F. If you want to make your own cornbread
for this stuffing, you can make it up to 3 days before using it in this recipe (stale cornbread works just fine!). —Sarah Fischer, Taste of Home Associate Food Stylist
2/3 cup: 348 calories, 16g fat (4g saturated fat), 77mg cholesterol, 908mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 13g protein.