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Cornbread Stuffed Pork Chops

Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. —Taste of Home Test Kitchen
  • Total Time
    Prep: 25 min. Cook: 20 min. + releasing
  • Makes
    2 servings

Ingredients

  • 1 bacon strip, diced
  • 1/4 cup chopped onion
  • 1/2 cup cornbread stuffing mix
  • 1/2 cup chopped peeled tart apple
  • 2 tablespoons chopped pecans
  • 2 tablespoons raisins
  • 2 tablespoons plus 1 cup chicken broth, divided
  • 1/4 teaspoon rubbed sage
  • Dash ground allspice
  • 2 bone-in pork loin chops (1 inch thick and 7 ounces each)
  • 1 tablespoon butter

Directions

  • Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl. Stir in stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, allspice and bacon. Cut a pocket in each pork chop by slicing almost to the bone. Fill with stuffing; secure with toothpicks.
  • Add butter to pressure cooker. When butter is hot, brown chops on both sides; remove and keep warm. Add remaining 1 cup broth to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel.
  • Return pork chops to pan. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°. Discard toothpicks before serving.
Nutrition Facts
1 pork chop: 519 calories, 26g fat (9g saturated fat), 113mg cholesterol, 1159mg sodium, 21g carbohydrate (12g sugars, 3g fiber), 37g protein.

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Reviews

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  • Sher
    Jun 1, 2020

    Would like the recipe to be adapted to a regular oven. Would definitely make it then. Not everyone has a pressure cooker.

  • vlada542
    Apr 1, 2012

    No comment left