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Corned Beef Dinner

Total Time

Prep: 25 min. Cook: 8 hours

Makes

8 servings

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas
Corned Beef Dinner Recipe photo by Taste of Home

Ingredients

  • 4 to 5 medium red potatoes, quartered
  • 2 cups fresh baby carrots, halved lengthwise
  • 3 cups chopped cabbage
  • 1 corned beef brisket with spice packet (3-1/2 pounds)
  • 3 cups water
  • 1 tablespoon caraway seeds

Directions

  1. Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.

Nutrition Facts

Nutrition Facts: 1 serving equals 457 calories, 30 g fat (9 g saturated fat), 107 mg cholesterol, 2,452 mg sodium, 14 g carbohydrate, 3 g fiber, 31 g protein.

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