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Home Recipes Dishes & Beverages Omelets

Corned Beef Omelet

Name: Corned Beef Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 green onions, sliced; 2 tablespoons butter; 6 large eggs; 1/4 cup milk; 1 cup cubed cooked corned beef; 1/2 cup shredded cheddar cheese; Dash pepper

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."

Corned Beef Omelet Recipe photo by Taste of Home

Ingredients

2 green onions, sliced
2 tablespoons butter
6 large eggs
1/4 cup milk
1 cup cubed cooked corned beef
1/2 cup shredded cheddar cheese
Dash pepper

Directions

In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.

When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.

Nutrition Facts

1 serving: 291 calories, 23g fat (11g saturated fat), 377mg cholesterol, 562mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 18g protein.

Corned Beef Omelet

Ingredients

Directions

Nutrition Facts

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