Corned Beef Sandwiches
Total TimePrep/Total Time: 20 min.
These sandwiches are great! I made them with diced leftover corned beef. I used the shredded Swiss cheese, but next time I will use pepperjack. I think the extra "kick" will be good. Joyce Moynihan Volunteer Field Editor.
Fine sandwich but this is NOT a corned beef special. A true New York or Philly deli style corned beef special is made thusly: 2 slices of really good rye bread schmeared with russian dressing, a generous layer of cole slaw, and thinly sliced corned beef, piled HIGH (anywhere from 2 to 4 inches). No cheese. No sauerkraut. Anything else is just NOT a corned beef special.
Was great with pepper jack cheese and mustard added also.
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I made this years ago.. it is FANTASTIC!!! I of course love horseradish and added fresh horseradish from my back yard. I add the Thousand Island Right to the mix and since I don't like rye, I use other breads. But this mix is so fantastic that even my children like it and they don't care for sauerkraut!!!! If you love Reubens you'll probably love this too!