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Corned Beef Spread

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 cups

Ingredients

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 medium onion, finely chopped
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 2 cups diced cooked corned beef
  • Onion bagels, split and cut into wedges or snack rye bread

Directions

  • In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

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