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Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    9 servings


  • 1/2 cup evaporated milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 18 bacon strips (1 pound)
  • 3 cups crushed cornflakes


  • Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
Nutrition Facts
2 bacon strips: 198 calories, 7g fat (3g saturated fat), 20mg cholesterol, 547mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 8g protein.

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