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Cornish Hens with Wild Rice and Celery
Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario
Reviews
Good reciepe, but I believe there is an error. The rice needs to be cooked longer that 5-6 min. At that point it is still liquid and you cannot stuff th hens with that. I cooked the rice 25min. But overall it was delicious. Frank
I make this every year for thanksgiving as it is just 2 people. Excellent!!! I double the stuffing and bake the extra on the side.
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