Cornmeal Hotcakes
My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!
Ingredients
- 1-1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 2 tablespooons vegetable oil
- 1 large egg, separated
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