Home Recipes Dishes & Beverages Edible Gifts

Cornmeal Lime Cookies

Name: Cornmeal Lime Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 8 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1/4 cup lime juice; 4-1/2 teaspoons grated lime zest; 2 cups all-purpose flour; 1 cup yellow cornmeal; GLAZE:; 2 cups confectioners' sugar; 3 tablespoons lime juice; Holiday sprinkles

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 45 min. + freezing Bake: 15 min./batch

Makes

8 dozen

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.—Wendy Rusch, Fall Creek, Wisconsin

Cornmeal Lime Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup lime juice
4-1/2 teaspoons grated lime zest
2 cups all-purpose flour
1 cup yellow cornmeal
GLAZE:
2 cups confectioners' sugar
3 tablespoons lime juice
Holiday sprinkles

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, lime juice and zest. Combine flour and cornmeal; gradually add to creamed mixture and mix well.
Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 30 minutes. Shape each roll into a square-shaped log. Freeze 1 hour or until firm.
Preheat oven to 350°. Unwrap logs and cut into 3/8-in. slices. Place 1 in. apart on parchment-lined baking sheets. Bake 11-14 minutes or until set. Remove to wire racks to cool completely.
Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set.

Cornmeal Lime Cookies

Ingredients

Directions

Recommended Video

More from Taste of Home