Cornmeal Molasses Bread
Total Time
Prep: 5 min. Bake: 3-4 hours
Makes
1 loaf (1-1/2 pounds)
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
Ingredients
- 1 cup water (70° to 80°)
- 1/4 cup molasses
- 1 tablespoon vegetable oil
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
