Cornmeal Molasses Bread
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
Ingredients
- 1 cup water (70° to 80°)
- 1/4 cup molasses
- 1 tablespoon vegetable oil
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
Reviews
These were very good. I did the dough cycle and made them into rolls :)
Love the taste and texture of this bread. I will try dboat's version next.
I changed the recipe to add more whole grain. Increased the cornmeal to 1/2 cup, decreased bread flour to 2 cups, and added 3/4 cup whole wheat flour. It made a beautiful loaf that sliced well. Better texture tan most bread machine recipes. Delicious.
No comment left
No comment left
wonderful bread, smells great, firm texture without being hard and great taste. love it toasted.