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Cornmeal Muffins

Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cream-style corn
  • 1/2 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 2 tablespoons finely chopped onion

Directions

  • In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
  • Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts
1 each: 189 calories, 7g fat, 2mg cholesterol, 434mg sodium, 29g carbohydrate, 3g protein.

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