Cornucopia Salad

Directions

• In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside.
• In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple.
• In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.